50 signs you are getting old! Part 1

The (dreadful) Daily Mail - read religiously by the OH has published a list of 50 signs you are getting old.  If I answer yes to more than half of them I might just do some ranting!  Oh wait - that's #50!

So ... let's think about these!

1. Feeling stiff - umm, yes, unfortunately!
2. Groaning when you bend down - no, phew!

3. Saying "It wasn't like that when I was young" - no but I do say "when I started teaching" and "when I was in school"!

4. Saying "In my day" - see above.

5. Losing hair - no, thank god, I have a full head of hair; full, bouncy, wavy hair BUT (and here is my issue) graying hair!  GRAY!  Hate it!  12 yr older husband - gray?  No!  Annoyed by this - heck yes!

6. Not knowing any songs in the top ten - umm, wanders off to Google the UK top ten. I know 4/10.  I don't think that's bad!

7. Getting hairy ears, eyebrows, nose, face etc. - no, phew (again)!

8. Hating noisy pubs - I've always hated noisy pubs ... don't you? I always hated smoky pubs even when I smoked - how much better are they now??  I don't dislike conversation or music or sport broadcasts but let me decide!

9. Talking a lot about joints and ailments - not yet but *reaches down to put on shoes* oooof! Possibly soon! :o(

10. Forgetting people's names - who are you?

Unconscious mutterings #542

I haven't muttered unconsciously for a while, so here goes!

I say ... and you think ...?

Hook :: line and sinker
Ringer :: for love
Hoodwinked :: cheat
Football :: David Beckham
Out of the way :: I'm coming through
Skull :: and crossbones
Enough :: already!
Scholarship :: money
Ruin :: Mother's Ruin - gin!
Lawyer :: solicitor

If you want to mutter unconsciously (or consciously) click here!

Meeting old 'friends'

So ... as you may / may not know - in January I started a new job.

I didn't particularly want a new job, I loved the school and wider community I was working with-in but OFSTED had made a rotten judgement* about the school I was at even though they said the phase that I was leading was GOOD.

*sigh*

Anyway ... my current job came up, I applied and (as I said to Simon) "fuck me I've only gone and got the job!!"

And away I walked.
Thirteen years in one school is a long, long time.
You know everyone!
Children, parents, grandparents and in 2 cases ... babies of previous pupils.

And a great headteacher - who was bullied dreadfully by the LEA ... well, yesterday she became my mate AND I love that.
Haven't seen her since December but I fell into friendship at lunchtime and I know it will last!

Yesterday was a GOOD day!

Our dinner tonight - Chilli Con Carne from scratch!

Ingredients

2 onions,

2 large Portobello mushrooms,

2 fat cloves of garlic crushed,
splodge of vegetable oil

1 x 400g tins of chopped tomatoes and 1 can water,

1 tablespoon tomato puree,

500g good minced beef,

2-4 heaped teaspoons dried chilli flakes,

1 tsp cumin seeds,

1 tsp ground cumin,

1 tsp dried thyme,

1 tsp smoked paprika (pimentón),

1/2 bottle full-bodied red wine,

1 cans of red kidney beans,

1 bunch of fresh coriander (stalks & all) chopped,

a generous splash of Worcestershire sauce,

Suzy salt and Percy pepper (having an Ainsley moment)

What to do ...
- Finely chop the onion, slice the Portobello mushrooms and crush the garlic. 
- Gently fry in oil (with sprinkle of salt) for about 15 mins, until soft. Add the mince, turn the heat up to medium, and cook until the meat is browned.
- Then simply stir in the rest of the ingredients, incl. the chopped coriander stalks, reserving the leaves until later.
- Bring to the boil and then  simmer for 1 and a half hours, stirring regularly and adjusting the heat if necessary.
- Check and adjust seasoning with both Suzy salt and Percy pepper!! *
- Add the chopped coriander leaves, stir and serve with white rice and/or bread.

* To be fair ... I also bring out the chilli and red pepper jam at this point - that's another recipe for another day!

Obsessive me!

I have been busy building the school website.  It's become an obsession.  It's the kind of obsession I love.  The stay awake 'til 2am changing / adding pages obsession.  I have turned the KS2 School Council into obsessives too!  They are stopping me in the corridors.  Throwing ideas at me across the lunch-hall.  Coming to my room when they should be in registration.

We've had 3000+ hits!

I don't think it's all me preening!

BUT ... it might be ;o)

http://www.byron.medway.sch.uk 

Flaming June

To be honest I find myself let down by supposedly 'flaming June' - it's normally my favourite month.  Long warm evenings with the balcony doors pushed wide open, air redolent with the scent of BBQ, crispy bowls of cooling salad and a long glass of something cold to sip on - ah June!

But no ...

Instead here I am thinking if I put the slow cooker on now we can have a stew and mash tonight and where's my dressing gown??

F-F-Friday

So glad to see you Friday ... it's been a long week!

Colleagues have moaned about writing reports on a computer ... preferring instead to write them by hand?!? WTF?!? It's 2013!!  I don't write anything by hand if I can help it these days.
The last straw was being shouted at by one of the witches of Eastwick - the temptation to pull my fish back and smash her in the gob was strong ... which is why I now finding myself at home sipping gin!

Happy Friday evening all.

Hello BLOG!
And hello blogosphere :o)

I was kind of thinking I might try to post a little bit.  The odd recipe, some photos, a bit of a blether / gossip.

I think that I stopped posting when the 'colleague from hell' suddenly found my blog ... but. that colleague from hell is no longer a colleague!  We'll see - watch this space

I thought I might just ... post!

So remind me again ... how does this Blogger WYSIWYG thing work? And there's an updated Blogger interface - who knew? And how does html and brackets work again? *my brain hurts*

Larry the lobster

Larry the lobster, originally uploaded by Laquet.

No-one is too old to win pass the parcel! No-one!

HNY

So, I realise this is a little late* and that it's been a little while** since I've posted here BUT "Happy New Year" everyone - I shall try to do this (with a little more content) a little more often ;o)

* Heck it's the 3rd of January already, in fact it's nearly the 5th of January which makes it nearly my little brother's 38th birthday. Little brother!! 38!! How the heck did that happen?
** August 2009 ... ooof?!?

Adding to the list

I have a list, it's short and unpalatable and today I am adding to it ...

It's the List of Things I don't want to eat again before I die. Up until today it consisted of tripe, blackcurrants, marzipan, rhubarb, goosberries, aniseed/liqourice and mango*. As of today you can officially add Westphalian Black Rye Bread. Why? Why? Why would anyone want to make a cheese sandwich out something that tastes/smells and has the consistency of sour Christmas pudding. Mother's Pride someone please!!!

* A short list I consider myself an omnivore.