Tuesday, July 23, 2013

Lemon baked cod

... is what we will be mainly eating tonight.  It is unfeasible that something this SIMPLE tastes sooooooo good!  Even fish-haters will find this a simple delight.  Photos to follow.

1 lb cod fillet (or another favoured white fish)
1/4 cup butter, melted
2 tablespoons lemon juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper

If fish fillets are large, cut into serving sized pieces.
Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture.
Place fish in ungreased square baking dish, 8x8x2 inches.
Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

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